Thüringer Rostbratwurst
A fresh version of the Thüringer Rostbratwurst. There is also a cooked version which is more known.
Rate & Vote
Please rate and vote for this recipe!Release
Release Date 11.03.2025
Preparation
Ripening
Hot Smoking
Cold Smoking
Drying
Cooking
Ice Bath
Equipment
- 1 Mincer
- 1 Grinder Plate 10mm
- 1 Grinder Plate 3mm
Ingredients
Meat
- 750 g Pork Shoulder 80/20 (Lean/Fat)
- 250 g Veal V1 Very Lean
Liquid
- 25 g Ice Cold Milk Use full fat milk
Casings
- 1.1 m 28/30mm Pork Casings
Herbs & Spices
- 18 g Table Salt
- 2 g Ground White Pepper
- 0.5 g Ground Cardamon
- 0.5 g Ground Mace
- 0.5 g Ground Caraway
- 2 g Whole Caraway Seeds
- 2 g Rubbed Marjoram
- 3 g Garlic Powder
Instructions
Preparation
- Soak 1.1 m 28/30mm Pork Casings in cold water for 30 minutes
- Prepare spice mix using 2 g Ground White Pepper, 0.5 g Ground Cardamon, 0.5 g Ground Mace, 0.5 g Ground Caraway, 2 g Whole Caraway Seeds, 2 g Rubbed Marjoram & 3 g Garlic Powder
- Prepare 18 g Table Salt
Grinding
- Grind 250 g Veal V1 through the 3mm plate and add during the grinding slowly the 25 g Ice Cold Milk
- Grind the 750 g Pork Shoulder through the 10mm plate and keep separate from the 250 g Veal V1
Mixing
- Mix the 750 g Pork Shoulder with the 18 g Table Salt and spice mix until sticky
- Add the 250 g Veal V1 and mix again until very sticky.
Filling
- Fill the sausage mix semi firm in to the 1.1 m 28/30mm Pork Casings and make links about 18cm long.
Storage
- Use within 2 days or freeze for later usage.
Instruction Video
Notes
The Thüringer Rostbratwurst is a classic under the sausages and is perfect on the grill or fried in a pan.
Personal & Private Notes
To add your own personal notes to the recipe, you must be logged in.
To add your own personal and private notes to a recipe, you must be logged in.
INFORMATION
As an Amazon Associate I earn from qualifying purchases.Nutrition
Nutrition Facts
Thüringer Rostbratwurst
Based on
1000 g
Amount per 100g
Calories
101.81
% Daily Value*
Fat
4.19
g
6
%
Saturated Fat
1.48
g
9
%
Polyunsaturated Fat
0.44
g
Monounsaturated Fat
1.80
g
Cholesterol
50.45
mg
17
%
Sodium
749.55
mg
33
%
Potassium
262.59
mg
8
%
Carbohydrates
0.78
g
0
%
Fiber
0.28
g
1
%
Sugar
0.14
g
0
%
Protein
14.43
g
29
%
Vitamin A
24.24
IU
0
%
Vitamin C
0.59
mg
1
%
Calcium
17.95
mg
2
%
Iron
1.03
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!
