Longaniza Parillera

Bone, Smoke & Sizzle

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Release

Release Date 25.03.2025

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Preparation

Soak Casing 30

Ripening

Ripening No

Hot Smoking

Hot Smoking Type No

Cold Smoking

Cold Smoking Type No

Drying

Drying No

Cooking

CookingNo

Ice Bath

Ice Bath No

Course UC-Fresh

Cuisine Argentinian

Amount 1 KG

Equipment

1 Mincer
1 Grinder Plate 10mm
1 Grinder Plate 6mm

Ingredients

Meat

300 g Beef R1 Very Lean
350 g Pork Shoulder
350 g Pork Belly

Liquid

90 g Red Wine

Casings

1 m 32/34 Pork Casing

Herbs & Spices

18 g Table Salt
2 g Ground Black Pepper
2 g Cristal Sugar
1 g Ground Sweet Paprika
1 g Fennel Seeds
1 g Ground Nutmeg
0.5 g Ground Allspice
1 g Bay Leave Crushed
10 g Corn Starch

Instructions

Preparation

Mix 90 g Red Wine with 2 g Ground Black Pepper, 2 g Cristal Sugar, 1 g Ground Sweet Paprika, 1 g Fennel Seeds, 1 g Ground Nutmeg 0.5 g Ground Allspice & 1 g Bay Leave.
Soak the 1 m 32/34 Pork Casing in cold water for 30 minutes.

Grinding

Grind the 300 g Beef R1 through the 6mm plate.
Grind the 350 g Pork Shoulder & 350 g Pork Belly through the 10mm plate.

Mixing

Mix the ground 300 g Beef R1, 350 g Pork Shoulder & 350 g Pork Belly with the 18 g Table Salt & spice mix. Mix everything until it becomes sticky.
Add to the sausage mix now the 10 g Corn Starch and mix until it becomes very sticky.

Filling

Fill the sausage mix firm in to the 1 m 32/34 Pork Casing and form 30cm loops. Use a twine to tie of the ends to form a loop.

Storage

Store in the refrigerator for up to 3 day or freeze for later usage.

Instruction Video

Notes

Fry or grill for best results.

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Nutrition

Nutrition Facts

Longaniza Parillera

Based on

1000 g

Amount per 100g

Calories

297.49

% Daily Value*

Fat

26.16

Saturated Fat

9.63

Trans Fat

0.37

Polyunsaturated Fat

2.31

Monounsaturated Fat

11.98

Cholesterol

60.80

Sodium

746.26

Potassium

230.27

Carbohydrates

1.53

Fiber

0.19

Sugar

0.24

Protein

12.67

Vitamin A

61.82

Vitamin C

0.41

Calcium

14.79

Iron

1.19

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Beef, Pork Belly, Pork Shoulder

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