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–+ servings

Italian Sausage (Medium Hot)

Bone, Smoke & Sizzle

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Release

Release Date 27.03.2025
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Preparation

Spice Mix15 minutes
Soak Casing 30 minutes
Chill Meat2 hours

Ripening

Ripening No

Hot Smoking

Hot Smoking Type No

Cold Smoking

Cold Smoking Type No

Drying

Drying No

Cooking

CookingNo

Ice Bath

Ice Bath No
Course Fresh
Cuisine Italian
Amount 1 KG

Equipment

  • 1 Mincer
  • 1 Grinder Plate 10mm

Ingredients
 
 

Meat

  • 1000 g Pork S1 80/20 (Lean/Fat)

Liquid

  • 90 g Ice Water

Casings

  • 1 m 32/34 Pork Casing

Herbs & Spices

  • 18 g Table Salt
  • 2 g Ground Black Pepper
  • 2 g Ground Cayenne
  • 1 g Ground Coriander
  • 1 g Ground Caraway
  • 3 g Crushed Fennel Seeds
  • 2 g Cristal Sugar

Instructions
 

Preparation

  • Soak the 1 m 32/34 Pork Casing in cold water for 30 minutes.
  • Prepare the spice mix with 18 g Table Salt, 2 g Ground Black Pepper, 2 g Ground Cayenne, 1 g Ground Coriander, 1 g Ground Caraway, 3 g Crushed Fennel Seeds & 2 g Cristal Sugar.
  • Prepare the 90 g Ice Water.

Grinding

  • Grind the 1000 g Pork S1 through the 10mm plate.

Mixing

  • Mix the ground 1000 g Pork S1 with 90 g Ice Water, 18 g Table Salt and the spice mix you created. Mix so all the water and spices are mixed in. Don't over mix.

Fillin

  • Fill the sausage mix firm in to the 1 m 32/34 Pork Casing and form about 12cm links.

Storage

  • Store in the refrigerator for up to 3 days or freeze for later usage.

Instruction Video

Notes

Fry or grill the sausage.

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INFORMATION

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Nutrition

Nutrition Facts
Italian Sausage (Medium Hot)
Based on
 
1000 g
Amount per 100g
Calories
112.57
% Daily Value*
Fat
 
2.29
g
4
%
Saturated Fat
 
0.71
g
4
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
0.40
g
Monounsaturated Fat
 
0.85
g
Cholesterol
 
65
mg
22
%
Sodium
 
751.51
mg
33
%
Potassium
 
413.53
mg
12
%
Carbohydrates
 
0.70
g
0
%
Fiber
 
0.30
g
1
%
Sugar
 
0.22
g
0
%
Protein
 
21.07
g
42
%
Vitamin A
 
85.08
IU
2
%
Vitamin C
 
0.26
mg
0
%
Calcium
 
11.87
mg
1
%
Iron
 
1.11
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pork
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