Chili & Tomato Sauce
A spice chili and tomato sauce which is easy to make.
Rate & Vote
Please rate and vote for this recipe!Preparation
Ingredients
Vegetables
- 900 g Ripe Tomatoes Remove seeds
Liquid
- 50 g Cider Vinegar
- 5 g Water
Herbs & Spices
- 30 g Fresh Chopped Chili Peppers Red & minced
- 6 g Fresh Garlic Finely chopped
- 2 g Sweet Smoked Paprika
- 1 g Rubbed Oregano
- 50 g Cristal Sugar
- 3 g Corn Starch
- 8 g Table Salt
Instructions
- Finely chop the tomatoes
- Blend in food processor or blender to about 3-5mm
- Place 900 g Ripe Tomatoes, 30 g Fresh Chopped Chili Peppers, 6 g Fresh Garlic, 2 g Sweet Smoked Paprika, 50 g Cider Vinegar, 50 g Cristal Sugar, & 8 g Table Salt in to a cooking pot.
- Cook for 15 minutes on medium heath and stir occasionally.
- Mix 3 g Corn Starch & 5 g Water to a paste and add the paste to the pot.
- Stir continuously and cook over low to medium heat until the mixture becomes thick
- Turn off heat and let it rest for about 3-5 min
- Fill the mix in to sterilized jars and store in refrigerator.
INFORMATION
As an Amazon Associate I earn from qualifying purchases.Nutrition
Nutrition Facts
Chili & Tomato Sauce
Based on
1000 g
Amount per 100g
Calories
40.57
% Daily Value*
Fat
0.24
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.10
g
Monounsaturated Fat
0.03
g
Sodium
315.45
mg
14
%
Potassium
235.01
mg
7
%
Carbohydrates
9.44
g
3
%
Fiber
1.25
g
5
%
Sugar
7.57
g
8
%
Protein
0.92
g
2
%
Vitamin A
878.52
IU
18
%
Vitamin C
16.83
mg
20
%
Calcium
13.17
mg
1
%
Iron
0.38
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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