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–+ servings

Boerewors

Bone, Smoke & Sizzle

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Release

Release Date 29.04.2025
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Preparation

Spice Mix15 minutes
Soak Casing 30 minutes
Chill Meat2 hours

Ripening

Ripening No

Hot Smoking

Hot Smoking Type No

Cold Smoking

Cold Smoking Type No

Drying

Drying No

Cooking

CookingNo

Ice Bath

Ice Bath No
Course Fresh
Cuisine African
Amount 1 KG

Equipment

  • 1 Mincer
  • 1 Grinder Plate 8mm

Ingredients
 
 

Meat

  • 600 g Beef R3 20 % Fat
  • 350 g Pork S3 20 % Fat

Liquid

  • 20 g Cider Vinegar
  • 30 g Ice Water

Casings

  • 1 m 30/32mm Pork Casings

Herbs & Spices

  • 16 g Table Salt
  • 2 g Ground Black Pepper
  • 1 g Ground Coriander
  • 0.5 g Ground Cloves
  • 0.5 g Ground Allspice
  • 0.5 g Ground Sweet Paprika

Instructions
 

Preparation

  • Soak the 1 m 30/32mm Pork Casings in cold water for 30 minutes.
  • Prepare the spice mix with 16 g Table Salt, 2 g Ground Black Pepper, 1 g Ground Coriander, 0.5 g Ground Cloves, 0.5 g Ground Allspice & 0.5 g Ground Sweet Paprika
  • Prepare the 30 g Ice Water
  • Prepare the 20 g Cider Vinegar

Grinding

  • Grind the 600 g Beef R3 & 350 g Pork S3 through the 8mm plate.

Mixing

  • Mix the ground 600 g Beef R3 & 350 g Pork S3 with all the spices, the 20 g Cider Vinegar & 30 g Ice Water.
  • Mix until the sausage mix is very sticky.

Filling

  • Fill the sausage mix firm in to the 1 m 30/32mm Pork Casings. Form a large coil.

Storage

  • Store in the refrigerator for up to 2 days or freeze for later.

Instruction Video

Notes

wonderful if fried or on BBQ

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INFORMATION

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Nutrition

Nutrition Facts
Boerewors
Based on
 
1000 g
Amount per 100g
Calories
200.23
% Daily Value*
Fat
 
14.04
g
22
%
Saturated Fat
 
5.31
g
33
%
Trans Fat
 
0.75
g
Polyunsaturated Fat
 
0.54
g
Monounsaturated Fat
 
6.14
g
Cholesterol
 
63.60
mg
21
%
Sodium
 
683.61
mg
30
%
Potassium
 
288.34
mg
8
%
Carbohydrates
 
0.30
g
0
%
Fiber
 
0.14
g
1
%
Sugar
 
0.02
g
0
%
Protein
 
16.90
g
34
%
Vitamin A
 
26.07
IU
1
%
Vitamin C
 
0.04
mg
0
%
Calcium
 
18.67
mg
2
%
Iron
 
1.65
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef, Pork
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