
This thermometer has the advantages of both world.
I can use the IR side and also the needle to check on the temperature of the cooked or smoked product.
When I make Brät (Emulsion) I use the IR part of it.
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This thermometer has the advantages of both world.
I can use the IR side and also the needle to check on the temperature of the cooked or smoked product.
When I make Brät (Emulsion) I use the IR part of it.
When I smoke hot or cold I use the smoker thermometer with 2 or 4 probes depending on what i am making. I use 1 for the inside temperature and
Read FullThis is a great kettle thermometer and I use it for every time I need to cook a product. It works perfect and it allows me to constantly monitor the
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