
This type of plate I use when I need to have a pre-cut and don’t want to grind the meat or fat actually.
Also I use this type of plate for ham sausages and many other products.
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This type of plate I use when I need to have a pre-cut and don’t want to grind the meat or fat actually.
Also I use this type of plate for ham sausages and many other products.
This plate I use depending on how fine I need the mix. But, I use it also for some older recipes, like a traditional Austrian Vienna sausage. I also use
Read FullThis type of plate I mainly use for ham sausages. As it is very course and because of it it is perfect to cut a nice clean inlay for certain
Read FullThis type of plate I use mainly for inlay cuts or pre-cuts, depending on the product I make. Some sausage even in pork casing need a very course inlay.
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