This type of plate I use for course sausages where I need a very course inlay in the product.
Categories:
Related Posts
Kidney Grinding Plate
This type of plate I use when I need to have a pre-cut and don’t want to grind the meat or fat actually. Also I use this type of plate
Read Full16mm Grinding Plate
This type of plate I use mainly for inlay cuts or pre-cuts, depending on the product I make. Some sausage even in pork casing need a very course inlay.
Read Full3mm Grinding Plate
This plate I use depending on how fine I need the mix. But, I use it also for some older recipes, like a traditional Austrian Vienna sausage. I also use
Read Full