
This type of plate I use for medium to course sausages.
Some time also for inlay, depending on the product I make.
Categories:
This type of plate I use for medium to course sausages.
Some time also for inlay, depending on the product I make.
This plate I mainly use when I make emulsion. It is fine and is perfect starting point when you have to make a “Brät“. Example: Making Frankfurter, Lyoner and many
Read FullThis type of plate I mainly use for ham sausages. As it is very course and because of it it is perfect to cut a nice clean inlay for certain
Read FullThis type of plate I use for course sausages where I need a very course inlay in the product.
Read Full