
This type of plate I use for medium course sausages and also for various inlay cuts as and where needed.
Overall this plate is used fairly often.
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This type of plate I use for medium course sausages and also for various inlay cuts as and where needed.
Overall this plate is used fairly often.
This type of plate I use for medium to course sausages. Some time also for inlay, depending on the product I make.
Read FullThis plate I mainly use when I make emulsion. It is fine and is perfect starting point when you have to make a “Brät“. Example: Making Frankfurter, Lyoner and many
Read FullThis type of plate I use for course sausages where I need a very course inlay in the product.
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