This plate I mainly use when I make emulsion.
It is fine and is perfect starting point when you have to make a “Brät“.
Example: Making Frankfurter, Lyoner and many other types of sausages.
Brät is the German name for emulsion.
Categories:
This plate I mainly use when I make emulsion.
It is fine and is perfect starting point when you have to make a “Brät“.
Example: Making Frankfurter, Lyoner and many other types of sausages.
Brät is the German name for emulsion.
