Chorizo Verde (Fresh)
Originated form Toluca in Mexico
Rate & Vote
Please rate and vote for this recipe!Release
Release Date 29.03.2025
Preparation
Ripening
Hot Smoking
Cold Smoking
Drying
Cooking
Ice Bath
Equipment
- 1 Mincer
- 1 Grinder Plate 5mm
Ingredients
Meat
- 1000 g Pork Shoulder
Liquid
- 90 g White Wine Vinegar
Casings
- 1 m 32/34 Pork Casing
Herbs & Spices
- 14 g Table Salt
- 1 g Ground Black Pepper
- 3 g Ground Cayenne
- 2 g Cumin
- 4 g Ground Coriander
- 90 g Fresh Chopped Coriander
- 10 g Crushed Garlic
- 200 g Poblano Chili
- 15 g Serrano Chili
- 10 g Chipotle Chili Dried
- 200 g Tomatilos Green Tomatos
Instructions
Preparation
- Cut the 200 g Poblano Chili & 15 g Serrano Chili
- Coarsely break the 10 g Chipotle Chili Dried
- Chop the 90 g Fresh Chopped Coriander and remove the seeds from the 200 g Tomatilos and chop them.
- Add 90 g White Wine Vinegar, 14 g Table Salt, 1 g Ground Black Pepper, 3 g Ground Cayenne, 2 g Cumin, 4 g Ground Coriander, 10 g Crushed Garlic, 200 g Poblano Chili,90 g Fresh Chopped Coriander,15 g Serrano Chili,10 g Chipotle Chili Dried & 200 g Tomatilos to the 1000 g Pork Shoulder and slightly mix all together.
Grinding
- Grind the 1000 g Pork Shoulder through the 5mm plate.
Mixing
- Mix the ground 1000 g Pork Shoulder with the herb & spice paste. Mix until the mix becomes sticky.
Filling
- Fill the sausage mix firm in to the 1 m 32/34 Pork Casing and form 8 to 10cm links.
Maturing
- Place the sausages on a tray, cover them with cling film and put them in the fridge for 24 hours so they can enhance their flavor.
Storage
- Store them in the fridge or freeze for later usage.
Instruction Video
Notes
Fry or grill
Personal & Private Notes
To add your own personal notes to the recipe, you must be logged in.
To add your own personal and private notes to a recipe, you must be logged in.
INFORMATION
As an Amazon Associate I earn from qualifying purchases.Nutrition
Nutrition Facts
Chorizo Verde (Fresh)
Based on
1000 g
Amount per 100g
Calories
112.87
% Daily Value*
Fat
4.87
g
7
%
Saturated Fat
1.58
g
10
%
Polyunsaturated Fat
0.64
g
Monounsaturated Fat
2.12
g
Cholesterol
40.87
mg
14
%
Sodium
596.40
mg
26
%
Potassium
371.72
mg
11
%
Carbohydrates
4.12
g
1
%
Fiber
1.63
g
7
%
Sugar
1.86
g
2
%
Protein
12.81
g
26
%
Vitamin A
849.84
IU
17
%
Vitamin C
22.70
mg
28
%
Calcium
26.41
mg
3
%
Iron
1.40
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!
Categories:
