I use a 150BBS smoker which is electronically controlled.
The temperatures can be control up to 120 degrees Celsius which is more then enough.
I also have a separate cold smoke adapter for it. This also allows me to use the same smoker for cold smoking.
The wood chips I use are 3mm size.
I use various types of wood & wood mixtures such as: Oak, Cheery, Elder, Apple, Allen & Beech.
On top of this I use also Juniper Berries, Pine & Conifer. These I use normally only in small quantities and as an extra flavor or color.
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