I use this plate for various different versions of sausages.
This plate is quiet often used.
Categories:
Related Posts
3mm Grinding Plate
This plate I use depending on how fine I need the mix. But, I use it also for some older recipes, like a traditional Austrian Vienna sausage. I also use
Read FullKidney Grinding Plate
This type of plate I use when I need to have a pre-cut and don’t want to grind the meat or fat actually. Also I use this type of plate
Read Full2mm Grinding Plate
This plate I mainly use when I make emulsion. It is fine and is perfect starting point when you have to make a “Brät“. Example: Making Frankfurter, Lyoner and many
Read Full