
This type of plate I use mainly for inlay cuts or pre-cuts, depending on the product I make.
Some sausage even in pork casing need a very course inlay.
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This type of plate I use mainly for inlay cuts or pre-cuts, depending on the product I make.
Some sausage even in pork casing need a very course inlay.
This type of plate I use for medium course sausages and also for various inlay cuts as and where needed. Overall this plate is used fairly often.
Read FullThis plate I use depending on how fine I need the mix. But, I use it also for some older recipes, like a traditional Austrian Vienna sausage. I also use
Read FullThis type of plate I use for medium to course sausages. Some time also for inlay, depending on the product I make.
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