This Bratwurst is made with fresh herbs & spices
Bauernbratwurst Old Style
An old style Bratwurst from Austria made with fresh herbs & spices.
Rate & Vote
Please rate and vote for this recipe!Preparation
Ripening
Hot Smoking
Cold Smoking
Drying
Cooking
Ice Bath
Equipment
- 1 Mincer
- 1 Grinder Plate 6mm
Ingredients
Meat
- 800 g Pork S2 10% Visible Fat
- 200 g Pork Back Fat
Liquid
- 100 ml Ice Water Or 100g Crushed Ice
Casings
- 1.5 m 30/32mm Pork Casings
Herbs & Spices
- 18 g Pökel Salt You can also use on Table Salt or you can use 16g Table Salt and 2g Cure 1 mix
- 1 g Fresh Majoram
- 1.5 g Fresh Oregano
- 2 g Fresh Parsley
- 1.5 g Fresh Basil
- 10 g Fresh Garlic
- 15 g Fresh Onion
- 2.5 g Grated Lemon Rind
- 0.5 g Ground Nutmeg
- 4 g Ground White Pepper
- 1.5 g Ground Sweet Paprika
- 1 g Whole Caraway Seeds
Instructions
Preparation
- Trim meat and ensure there are no bones
- Cut 800 g Pork S2 and 200 g Pork Back Fat in large junks.
- Mix the 800 g Pork S2 and 200 g Pork Back Fat with all herbs & spices.18 g Pökel Salt, 1 g Fresh Majoram, 1.5 g Fresh Oregano, 2 g Fresh Parsley, 1.5 g Fresh Basil, 10 g Fresh Garlic, 15 g Fresh Onion, 2.5 g Grated Lemon Rind, 0.5 g Ground Nutmeg, 4 g Ground White Pepper, 1.5 g Ground Sweet Paprika, 1 g Whole Caraway Seeds
- Place the mix in a bag or bowl and store in the fridge for 24 Hrs.
- Chill 100 ml Ice Water, make sure it is very cold. Best to have it overnight in the fridge or use ice
Grinding
- Set up your Grinder with the 6mm plate
- Grind the meat mix through the 6mm plate
Mixing
- Add 1/3 of the 100 ml Ice Water and mix till the water has been absorbed.
- Add now slowly the rest of the 100 ml Ice Water and mix till you have a very sticky mass. The mix should be around 4c
Pre-Filling
- Soak casing for 30 minutes in cold or luke warm water
Filling
- Fill the sausage mix in to the Pork Casings and twist to about 125-135g per sausage.
Storage
- Store in refrigerator for 2-3 days max or freeze for longer storage.
Instruction Video
Notes
This sausage is the best the day after as the herbs & spices had time to enhance their flavor.
Fry or grill them slowly for best results.
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INFORMATION
As an Amazon Associate I earn from qualifying purchases.Nutrition
Nutrition Facts
Bauernbratwurst Old Style
Based on
1000 g
Amount per 100g
Calories
377.98
% Daily Value*
Fat
34.77
g
53
%
Saturated Fat
12.76
g
80
%
Polyunsaturated Fat
3.62
g
Monounsaturated Fat
15.96
g
Cholesterol
69
mg
23
%
Sodium
745.77
mg
32
%
Potassium
259.55
mg
7
%
Carbohydrates
1.12
g
0
%
Fiber
0.39
g
2
%
Sugar
0.13
g
0
%
Protein
14.30
g
29
%
Vitamin A
118.52
IU
2
%
Vitamin C
1.78
mg
2
%
Calcium
21.93
mg
2
%
Iron
1.03
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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